Ingredients:

•     1      c     Chocolate chips
•     1      c      Heavy cream
•     1              Egg
•                     Whipped cream
•     1      tsp   Vanilla

 

Direction:

 Place chocolate; egg, and flavoring in blender and chop. Heat cream until
 small bubbles appear at edge. Do not boil. With machine running, pour in
 hot cream. Blend until chocolate is melted and mixture is smooth. Pour
 into dessert dishes and cover with plastic and chill. Serve with whipped
 cream dollops.