Ingredients:

•       6                 Egg yolks
•    2/3   c            Maple syrup, heated
•       1   pt           Heavy cream
•       1   pt           Blueberries
• 1 1/2   qt           Mold.  Freeze overnight.

Direction:

   Beat yolks in bowl or top of a double boiler until thick.  Beat in hot
   syrup.  Put over simmering water and cook, beating constantly until
   slightly thickened.  Cool.  Beat cream until it forms stiff peaks and
   fold into the yolk mixture.  Fold in half of the berries.  Pour into
   remainder of berries.