- 1 egg
- 1 envelope unflavored gelatin
- 1 tb cold water
- 1 c boiling water
- 2 tb instant coffee granules
- 1/2 c part-skim ricotta cheese
- 1/2 c skim milk -- cold
- 2 tb cocoa
- 1/8 ts salt
- 9 packets EQUAL
Combine egg, gelatin, cornstarch and cold water in blender or food processor.
Blend to moisten gelatin and cornstarch. Add boiling water, blend until gelati
n dissolves. Add remaining ingredients and blend until smooth. Chill until se
t. To serve: Blend mixture until smooth and pour into dessert dishes. Garnish
with low calorie whipped topping, if desired. Serve immediately.