Ingredients:

•     1      egg
•     1      envelope      unflavored gelatin
•     1      tb                 cold water
•     1      c                  boiling water
•     2      tb                 instant coffee granules
•  1/2     c                   part-skim ricotta cheese
•  1/2     c                   skim milk -- cold
•     2     tb                  cocoa
•  1/8     ts                   salt
•     9     packets          EQUAL

Direction:

 Combine egg, gelatin, cornstarch and cold water in blender or food processor.
 Blend to moisten gelatin and cornstarch.  Add boiling water, blend until gelati
 n dissolves.  Add remaining ingredients and blend until smooth.  Chill until se
 t.  To serve: Blend mixture until smooth and pour into dessert dishes.  Garnish
  with low calorie whipped topping, if desired.  Serve immediately.